Goat IgG is provided in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. 0.05 % sodium azide is added as preservative.
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Estimation of the ratio between antibodies and a peptide : In neutralisation assay use 1.07 l of TIP1;1, TIP1;2 peptide for 10 ml of reaction volume. This peptide is not suitable to use to separate on
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Chicken IgY immunoglobulin fraction contains chicken immunoglobulin Y from non immunized animals and
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The NifH protein standard can be used in combination with global anti-NifH antibodies to quantitate NifH protein from a wide range of cyanobacterial species. Global antibodies are raised against highl
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PsaC is a conserved, chloroplast-encoded, Fe-S binding protein of approximately 10kDa, present in al
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